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Maurice Robinson & Associates, LLC
Manhattan Beach, California
28 Dover Place, 90266


Contact:  Maurice Robinson, ISHC, CRE, ASA
www.mauricerobinson.com
310-640-9656 Or Toll Free
maurice@mauricerobinson.com
28 Dover Place
Manhattan Beach, California 90266

Contact:  Maurice Robinson, ISHC, CRE, ASA
www.mauricerobinson.com
310-640-9656
maurice@mauricerobinson.com
30-year hotel and real estate development consultant, author, speaker, appraiser, arbitrator, mediator, expert witness, economic & investment analysis, deal structuring, historic renovations, development feasibility, acquisitions, concession, management agreements, franchise contracts, branding & repositioning, complex leases, loan documents, underwriting criteria
Information:  
Appraisers,  Economic Damages,  Hotels and Hospitality,  Real Estate,  Restaurant Consultants, 


30-year hotel and real estate development consultant, author, speaker, appraiser, arbitrator, mediator, expert witness, economic & investment analysis, deal structuring, historic renovations, development feasibility, acquisitions, concession, management agreements, franchise contracts, branding & repositioning, complex leases, loan documents, underwriting criteria

A`La Carte Foodservice Consulting Group
Houston, Texas
14125 Memorial, Suite 104, 77079


Contact:  Chris Tripoli
www.alacarteconsultinggroup.com
281-293-0077 Or Toll Free 866-293-0077
info@alacarteconsultinggroup.com
14125 Memorial, Suite 104
Houston, Texas 77079

Contact:  Chris Tripoli
www.alacarteconsultinggroup.com
281-293-0077 Or Toll Free 866-293-0077
info@alacarteconsultinggroup.com
A member in good standing of the Food Service Consultants Society International (FCSI), Chris Tripoli has over 40 years of service in the hospitality industry as a designer, developer, owner and operator. He has developed award winning restaurants, teaches at the University of Houston Small Business Development Center and he is a recognized lecturer, educator, author and trainer.
Information:  
Food Service,  Franchising,  Restaurant Consultants, 


A member in good standing of the Food Service Consultants Society International (FCSI), Chris Tripoli has over 40 years of service in the hospitality industry as a designer, developer, owner and operator. He has developed award winning restaurants, teaches at the University of Houston Small Business Development Center and he is a recognized lecturer, educator, author and trainer.

Food Safety and HACCP Compliance
Woodland Hills, California
20938 De Mina Street, 91364


Contact:  Jeff Nelken
http://www.foodsafetycoach.com/
818-703-7147 Or Toll Free
jeffnelken@cs.com
20938 De Mina Street
Woodland Hills, California 91364

Contact:  Jeff Nelken
http://www.foodsafetycoach.com/
818-703-7147
jeffnelken@cs.com
Jeff Nelken, MA, retired RD is a Food Safety / HACCP Expert with 35 years experience in the hospitality industry. He specializes in Food Safety, Accident Prevention, Inspections, Audits and Training.
Information:  
Allergy,  Food Manufacturing,  Food Safety,  Food Service,  Restaurant Consultants, 


Jeff Nelken, MA, retired RD is a Food Safety / HACCP Expert with 35 years experience in the hospitality industry. He specializes in Food Safety, Accident Prevention, Inspections, Audits and Training.

MG Edible Oil Consulting International, Inc.
Lynnwood, Washington
2526 204th Street S.W., 98036


Contact:  Monoj K. Gupta
mgedibleoil.com
972-234-1634 Or Toll Free
mgupta@sbcglobal.net
2526 204th Street S.W.
Lynnwood, Washington 98036

Contact:  Monoj K. Gupta
mgedibleoil.com
972-234-1634
mgupta@sbcglobal.net
Monoj K. Gupta is the president and founder of MG Edible oil Consulting International, Inc. He founded the company in 1998. He has been in the field of oil technology and food processing for over 45 years, and holds a Master's degree in chemical engineering from the University of Florida, Gainsville, Florida.
Information:  
Accident Investigations,  Chemistry,  Consumer Products,  Fire and Explosions,  Fire Origin and Cause,  Food Manufacturing,  Food Service,  Forensic Chemistry,  Patents,  Restaurant Consultants, 


Monoj K. Gupta is the president and founder of MG Edible oil Consulting International, Inc. He founded the company in 1998. He has been in the field of oil technology and food processing for over 45 years, and holds a Master's degree in chemical engineering from the University of Florida, Gainsville, Florida.

University of Denver
Denver, Colorado
9400 East Iliff Avenue, 80231


Contact:  Mr. Paul H. Laesecke
http://daniels.du.edu/faculty-research/hospitality-management/
303-696-1684 Or Toll Free
plaeseck@du.edu
9400 East Iliff Avenue
Denver, Colorado 80231

Contact:  Mr. Paul H. Laesecke
http://daniels.du.edu/faculty-research/hospitality-management/
303-696-1684
plaeseck@du.edu
I have extensive experience in the hotel and food service industries, both at the unit and corporate levels. Senior executive in human resources for two major hotel companies. Founded and built a restaurant company to the 300th largest company in Texas, took it public and actively traded on NASDAQ. Hotel general Manager. Certified Hotel Administrator. Faculty University of Denver Hospitality Management School. Managed in the US and Caribbean.
Information:  
Consultants,  Food Service,  Franchising,  Hotels and Hospitality,  Human Resources,  Job Safety Analysis,  Restaurant Consultants,  Slip, Trip, and Fall,  Training Programs, 


I have extensive experience in the hotel and food service industries, both at the unit and corporate levels. Senior executive in human resources for two major hotel companies. Founded and built a restaurant company to the 300th largest company in Texas, took it public and actively traded on NASDAQ. Hotel general Manager. Certified Hotel Administrator. Faculty University of Denver Hospitality Management School. Managed in the US and Caribbean.

Berube Consulting PLLC
Houston, Texas
1425 Blalock Road Suite 107, 77055


Contact:  Bonnie L. Berube
www.berubeconsultingpllc.com
713-999-1220 Or Toll Free
info@berubeconsultingpllc.com
1425 Blalock Road Suite 107
Houston, Texas 77055

Contact:  Bonnie L. Berube
www.berubeconsultingpllc.com
713-999-1220
info@berubeconsultingpllc.com
Bonnie has provided Expert Witness Testimony for both Plaintiff and Defense attorneys for over 20 years and has extensive deposition and court room experience in the fields of Nutrition, Food Service Management and Regulatory Compliance. Bonnie is a Registered, Licensed Dietitian Nutritionist and is the owner of Berube Consulting PLLC. The company has provided Food Service Management and Nutritional Professional Services to premier Health Care, Education, Multi Media, Business, Legal, Food Service and Corporate Clients for over 24 years. She received her Bachelor's Degree from the University of Houston and Master's Degree from Texas Woman's University. She has been on the faculty of the University of Houston, University of Texas, and Houston Community College. Bonnie is a preceptor to the University of Texas School Of Public Health Dietetic Internship Program and the ISPP internship programs of the Academy of Nutrition and Dietetics. She has served as a preceptor to numerous internships though out the United States. She is a site reviewer for the Accreditation Council for Education in Nutrition and Dietetics. She is on the Advisory Committee of the Culinary Arts Program at San Jacinto College. She is a frequent speaker at numerous Continuing Education Programs, including the American Association for Justice and provides nutritional seminars for Corporate Wellness Programs. Bonnie was past President of the Texas Dietetic Association and the Houston Area Dietetic Association. She was recognized as a Federation of Houston Professional Women of Excellence in 2006. Also, she served as the 2005 President of the Texas Executive Women. She is President of the Houston area Professionals in the Culinary Arts and is a Serv®Safe Trainer and Proctor. She is a member of numerous Food Service Professional Groups and the Academy of Nutrition and Dietetics.
Information:  
Elder Care,  Food Manufacturing,  Food Safety,  Food Service,  Hotels and Hospitality,  Nutrition,  Restaurant Consultants, 


Bonnie has provided Expert Witness Testimony for both Plaintiff and Defense attorneys for over 20 years and has extensive deposition and court room experience in the fields of Nutrition, Food Service Management and Regulatory Compliance. Bonnie is a Registered, Licensed Dietitian Nutritionist and is the owner of Berube Consulting PLLC. The company has provided Food Service Management and Nutritional Professional Services to premier Health Care, Education, Multi Media, Business, Legal, Food Service and Corporate Clients for over 24 years. She received her Bachelor's Degree from the University of Houston and Master's Degree from Texas Woman's University. She has been on the faculty of the University of Houston, University of Texas, and Houston Community College. Bonnie is a preceptor to the University of Texas School Of Public Health Dietetic Internship Program and the ISPP internship programs of the Academy of Nutrition and Dietetics. She has served as a preceptor to numerous internships though out the United States. She is a site reviewer for the Accreditation Council for Education in Nutrition and Dietetics. She is on the Advisory Committee of the Culinary Arts Program at San Jacinto College. She is a frequent speaker at numerous Continuing Education Programs, including the American Association for Justice and provides nutritional seminars for Corporate Wellness Programs. Bonnie was past President of the Texas Dietetic Association and the Houston Area Dietetic Association. She was recognized as a Federation of Houston Professional Women of Excellence in 2006. Also, she served as the 2005 President of the Texas Executive Women. She is President of the Houston area Professionals in the Culinary Arts and is a Serv®Safe Trainer and Proctor. She is a member of numerous Food Service Professional Groups and the Academy of Nutrition and Dietetics.

Real Eats Consulting
Hollywood, Florida
144 Greens Road, 33021


Contact:  Mr. Joel Feigenheimer, MBA
www.realeats.org
561-212-0206 Or Toll Free
joel@realeats.org
144 Greens Road
Hollywood, Florida 33021

Contact:  Mr. Joel Feigenheimer, MBA
www.realeats.org
561-212-0206
joel@realeats.org
Hiring an expert in any field requires identifying the right person with the proper education, training and experience to represent your client. In addition, the ability to present a compelling case with the utmost skill and comprehensive knowledge during the litigation process is critical to the success of your case. Many “experts” have competency in one or two segments of the industry. Most worked many years ago in the industry that changes daily. Unfortunately, their knowledge and presentation reflect that outdated industry view. Joel Feigenheimer is a graduate of the Cornell School of Hotel and Restaurant Management. While some experts tout a Cornell connection, check to see if they attended a seminar or graduated with a degree. After working in both corporate and entrepreneurial realms, Feigenheimer retired at 37 to pursue a short-lived career in retirement. After an unsuccessful attempt at relaxing, he was hired as a Director for an international restaurant organization, where he continues as a consultant to this day. In addition, Feigenheimer is presently the Restaurant Management Lead Faculty at the Chaplin School of Hospitality at Florida International University, teaching tomorrow’s restaurant and hospitality leaders. His consulting firm of realEats.org has celebrated its 5th year and continues to grow exponentially. Feigenheimer has successfully served as an expert witness pertaining to such issues as operator liability, dram shop, slip and fall, employee relations, landlord-tenant agreements, vendor disputes and other hospitality related issues. Compare experts, is yours Cornell trained? Are they presently involved in this fast paced, ever changing business or just a hired suit living off a reputation from years ago? Are they up to date on the latest trends and issues, or are they stuck in their era of 20-year-old operations? Can they present a compelling case based in fact and logic to support your client with the most updated expert testimony? If not, please call. The first consultation is free however the advice may be invaluable. Remember, an expert witness should have a combination of education, training and experience. I challenge you to find a more qualified expert in the restaurant industry. Cornell trained successful entrepreneur and consultant, current faculty member, compelling speaker and expert witness. Hire the best expert for your client. Hire Feigenheimer. – 561.212.0206 – For more information contact: joel@realeats.org
Information:  
Dram Shop,  Food Service,  Hotels and Hospitality,  Restaurant Consultants,  Slip, Trip, and Fall, 


Hiring an expert in any field requires identifying the right person with the proper education, training and experience to represent your client. In addition, the ability to present a compelling case with the utmost skill and comprehensive knowledge during the litigation process is critical to the success of your case. Many “experts” have competency in one or two segments of the industry. Most worked many years ago in the industry that changes daily. Unfortunately, their knowledge and presentation reflect that outdated industry view. Joel Feigenheimer is a graduate of the Cornell School of Hotel and Restaurant Management. While some experts tout a Cornell connection, check to see if they attended a seminar or graduated with a degree. After working in both corporate and entrepreneurial realms, Feigenheimer retired at 37 to pursue a short-lived career in retirement. After an unsuccessful attempt at relaxing, he was hired as a Director for an international restaurant organization, where he continues as a consultant to this day. In addition, Feigenheimer is presently the Restaurant Management Lead Faculty at the Chaplin School of Hospitality at Florida International University, teaching tomorrow’s restaurant and hospitality leaders. His consulting firm of realEats.org has celebrated its 5th year and continues to grow exponentially. Feigenheimer has successfully served as an expert witness pertaining to such issues as operator liability, dram shop, slip and fall, employee relations, landlord-tenant agreements, vendor disputes and other hospitality related issues. Compare experts, is yours Cornell trained? Are they presently involved in this fast paced, ever changing business or just a hired suit living off a reputation from years ago? Are they up to date on the latest trends and issues, or are they stuck in their era of 20-year-old operations? Can they present a compelling case based in fact and logic to support your client with the most updated expert testimony? If not, please call. The first consultation is free however the advice may be invaluable. Remember, an expert witness should have a combination of education, training and experience. I challenge you to find a more qualified expert in the restaurant industry. Cornell trained successful entrepreneur and consultant, current faculty member, compelling speaker and expert witness. Hire the best expert for your client. Hire Feigenheimer. – 561.212.0206 – For more information contact: joel@realeats.org