Lawsonline™  Directory  Expert Witness  Food and Waterborne Diseases

Princeton-Somerset Group, Inc.
Hillsborough, New Jersey
4 Carroll Drive, 08844


Contact:  Dr. Dennis M. Stainken
www.princetonsomerset.com
908-369-6890 Or Toll Free 800-597-8836
prinsomgrp@aol.com
4 Carroll Drive
Hillsborough, New Jersey 08844

Contact:  Dr. Dennis M. Stainken
www.princetonsomerset.com
908-369-6890 Or Toll Free 800-597-8836
prinsomgrp@aol.com
Princeton-Somerset Group, Inc. provide consultation for pre-trial environmental litigation with: technical case evaluation, regulatory affairs, agency negotiations, expert witness. Our background is extensive in environmental prosecution & defense (administrative, civil, criminal), PRP situation & technical analysis/ assessment, studies, audits, and oversight.
Information:  
Carbon Monoxide,  Chemicals,  Drinking Water,  Environmental,  Environmental Engineering,  Exposure Assessment,  Food and Waterborne Diseases,  Forensic Chemistry,  Groundwater Resources and Contamination,  Hazardous Materials,  Indoor Air Quality,  Industrial Chemicals,  Mold and Moisture,  Toxic Exposures,  Toxic Tort,  Toxicology, 


Princeton-Somerset Group, Inc. provide consultation for pre-trial environmental litigation with: technical case evaluation, regulatory affairs, agency negotiations, expert witness. Our background is extensive in environmental prosecution & defense (administrative, civil, criminal), PRP situation & technical analysis/ assessment, studies, audits, and oversight.

Microbe Inotech Laboratories, Inc.
Saint Louis, Missouri
11754 Westline Industrial Drive, 63146


Contact:  Dr. Bruce C. Hemming
www.microbeinotech.com
314-645-2177 Or Toll Free 800-688-9144
bhemming@microbeinotech.com
11754 Westline Industrial Drive
Saint Louis, Missouri 63146

Contact:  Dr. Bruce C. Hemming
www.microbeinotech.com
314-645-2177 Or Toll Free 800-688-9144
bhemming@microbeinotech.com
Microbe Inotech Laboratories, Inc. (The MiL, Inc.) is your direct source for answers to all of your microbiological inquiries. We are a full-service laboratory that can provide microbial and biochemical analyses for your specific industry. Whether you are concerned about food safety or you need microbiological testing for your field, Microbe Inotech Laboratories has the expertise and advanced technologies to provide solid answers.
Information:  
Air Pollution Control,  Biomedical and Biomechanical Injury Analysis,  Environmental,  Food and Waterborne Diseases,  Lab Testing and Analysis,  Microbiology,  Mold and Moisture, 


Microbe Inotech Laboratories, Inc. (The MiL, Inc.) is your direct source for answers to all of your microbiological inquiries. We are a full-service laboratory that can provide microbial and biochemical analyses for your specific industry. Whether you are concerned about food safety or you need microbiological testing for your field, Microbe Inotech Laboratories has the expertise and advanced technologies to provide solid answers.

EHA Consulting Group, Inc.
Baltimore, Maryland
7904 Starburst Drive, 21208


Contact:  Dr. Melvin Kramer
www.EHAgroup.com
410-484-9133 Or Toll Free 800-969-1441
mkramer@EHAgroup.com
7904 Starburst Drive
Baltimore, Maryland 21208

Contact:  Dr. Melvin Kramer
www.EHAgroup.com
410-484-9133 Or Toll Free 800-969-1441
mkramer@EHAgroup.com
Melvin N. Kramer, Ph.D., M.P.H., has over 40 years of professional experience in all aspects of the food industry. He has consulted widely with food processors, manufacturers, importers, exporters, retail and foodservice, as well as having served as an expert witness in matters relating to the regulation of food and food borne diseases. He has participated in the epidemiological investigations of numerous outbreaks of food borne diseases including Salmonella, Listeria, Campylobacter E-coli STEC infections including O157:H7 Shigella, involving a wide variety of commodities. He is the author of numerous journal publications on food sanitation and infectious disease topics and has lectured nationally and internationally at colleges, universities and conferences and on behalf of the United States in trade negotiations involving food safety. In addition, Dr. Kramer has consulted and testified in matters concerning viruses transmitted through blood and blood products (HIV/AIDS, hepatitis B), nosocomial infections, including MRSA and Clostridium difficile, as well as respiratory diseases—ranging from fungal diseases, Legionella and tuberculosis. Another focus has been outbreaks of diseases related to poor sanitation practices; such as, norovirus, salmonella and hepatitis A.
Information:  
Bloodborne Disease,  Food and Waterborne Diseases,  Food Safety,  Indoor Air Quality,  Mold and Moisture, 


Melvin N. Kramer, Ph.D., M.P.H., has over 40 years of professional experience in all aspects of the food industry. He has consulted widely with food processors, manufacturers, importers, exporters, retail and foodservice, as well as having served as an expert witness in matters relating to the regulation of food and food borne diseases. He has participated in the epidemiological investigations of numerous outbreaks of food borne diseases including Salmonella, Listeria, Campylobacter E-coli STEC infections including O157:H7 Shigella, involving a wide variety of commodities. He is the author of numerous journal publications on food sanitation and infectious disease topics and has lectured nationally and internationally at colleges, universities and conferences and on behalf of the United States in trade negotiations involving food safety. In addition, Dr. Kramer has consulted and testified in matters concerning viruses transmitted through blood and blood products (HIV/AIDS, hepatitis B), nosocomial infections, including MRSA and Clostridium difficile, as well as respiratory diseases—ranging from fungal diseases, Legionella and tuberculosis. Another focus has been outbreaks of diseases related to poor sanitation practices; such as, norovirus, salmonella and hepatitis A.

SAGE Food Safety, LLC
Cincinnati, Ohio
P.O. Box 54491, 45254


Contact:  Gale Prince, CFS
www.sagefoodsafety.com
513-236-6264 Or Toll Free
gale@galeprince.com
P.O. Box 54491
Cincinnati, Ohio 45254

Contact:  Gale Prince, CFS
www.sagefoodsafety.com
513-236-6264
gale@galeprince.com
Gale Prince brings over 40 years of food industry experience to the table, starting in 1967 at the Jewel Companies till his retirement from The Kroger Co. as their Director of Corporate Regulatory Affairs. He is widely known for his involvement in industry and regulatory activities and in addressing global food safety issues. He has been called “The Dean” of product recalls having managed several thousand in his career and is noted for his knowledge of food safety and regulatory requirements.
Information:  
Food and Waterborne Diseases,  Food Manufacturing,  Food Safety,  Food Service, 


Gale Prince brings over 40 years of food industry experience to the table, starting in 1967 at the Jewel Companies till his retirement from The Kroger Co. as their Director of Corporate Regulatory Affairs. He is widely known for his involvement in industry and regulatory activities and in addressing global food safety issues. He has been called “The Dean” of product recalls having managed several thousand in his career and is noted for his knowledge of food safety and regulatory requirements.

Ewen Todd Consulting LLC
Okemos, Michigan
4183 Indian Glen Drive, 48864


Contact:  Ewen Todd
http://ewentoddconsulting.com/1.html
517-347-4270 Or Toll Free
ecdtodd@gmail.com
4183 Indian Glen Drive
Okemos, Michigan 48864

Contact:  Ewen Todd
http://ewentoddconsulting.com/1.html
517-347-4270
ecdtodd@gmail.com
Internationally known expert in food safety research with extensive publications after having 33 years experience in government (Health Canada) and 10 years in academia (Michigan State University) researching food safety in foodservice, food processing, risk assessment, hand hygiene, health care, and child care. He has also published surveillance data on foodborne and waterborne outbreaks. He is familiar with the US and Canadian food industry, both foodservice and food processing, HACCP, disease investigation, food and equipment contamination. He has worked in numerous countries educating and training, and collaborating to set up policies, regulations and HACCP. Since leaving the Canadian government and entering academia, he has been expert witness in 22 cases in both the U.S. and Canada where foodborne illnesses have occurred. He has testified on the behalf of plaintiffs who suffered from E. coli O157:H7, Campylobacter, Salmonella, ciguatoxin fish poisoning, yeast, allergens and unknown agents. He has also represented defendants in two illness cases.
Information:  
Food and Waterborne Diseases,  Food Manufacturing,  Food Safety,  Food Service, 


Internationally known expert in food safety research with extensive publications after having 33 years experience in government (Health Canada) and 10 years in academia (Michigan State University) researching food safety in foodservice, food processing, risk assessment, hand hygiene, health care, and child care. He has also published surveillance data on foodborne and waterborne outbreaks. He is familiar with the US and Canadian food industry, both foodservice and food processing, HACCP, disease investigation, food and equipment contamination. He has worked in numerous countries educating and training, and collaborating to set up policies, regulations and HACCP. Since leaving the Canadian government and entering academia, he has been expert witness in 22 cases in both the U.S. and Canada where foodborne illnesses have occurred. He has testified on the behalf of plaintiffs who suffered from E. coli O157:H7, Campylobacter, Salmonella, ciguatoxin fish poisoning, yeast, allergens and unknown agents. He has also represented defendants in two illness cases.